True to Paso Robles’ signature style, this fruit forward Cabernet Sauvignon has enticing aromas of dark fruit, fresh vanilla bean and hints of coffee. On the palette, the dark brooding fruit flavors are balanced with savory notes of black pepper, baking spices along with a touch of tobacco to add warmth and dimension.

About the producer

Austin and his team know just how unique each part of Paso Robles can be. We seek out the vineyards from all over the Paso Robles AVA that best define Paso’s Cabernet Sauvignon. What you may find surprising is that east of the Salinas River, atop ancient flood plains and sea beds, is where we find the soils that drive the wine quality. Our region is well-known for its calcareous and limestone soils. We love them…in moderation. We find that a good combination of broken-down calcareous stones, disintegrated bedrock and gravel combined with loamy soils make magic! Some of our favorite vineyards are located within the Creston District and the Estrella District. Both are on the edges of ancient river beds where rocks wore down and mixed with the alluvial soils from the nearby hills. These special vineyard sites provide not only the right soil types and structure, but the right micro climate of warm days, cooling afternoon winds and cool nights. We thoughtfully direct the farming at theses vineyard sites to ensure the consistent quality of the Austin Hope Cabernet.