Green apple, florals and fennel with a finish of lightly charred agave, touches of white pepper, minerals and chile

Founded in Santa Monica in 2013, the company creates its mezcal in Oaxaca, Mexico, using the traditional process carried on by generations of mezcaleros. Meticulously picked agaves are roasted, crushed, and double distilled resulting in a full-bodied flavor. El Silencio goes beyond the bottle, transforming the ordinary and disrupting the status quo.

Alcohol by Volume: 80%