• Production: Distilled twice in copper stills using mature Blue Weber agave cooked in brick ovens and crushed with a mechanical tahona.
• Flavor Profile: Generally described as having strong cooked agave, lime zest, white pepper, and a distinctive minerality, with a silky texture.
• Water Source: Unique to G4 is the use of 50% harvested rainwater and 50% spring water, which enhances its terroir-driven taste.

Variants: In addition to the standard 80-proof, a popular G4 Blanco  high-proof version exists, known for its, robust, intense, and spicy finis