Italians are masters of the important things - good food and good friends. A perfect example is Tiramisu, the classic dessert developed in Treviso, Italy. This irresistible combination of ladyfingers soaked in espresso, mascarpone cream and cocoa powder quickly spread to the United States where its popularity exploded. For fans of this remarkable dessert, Tiramisu Italian liqueur is every bit as indulgent as its namesake, because it's crafted with decadent, high-quality ingredients.

Alcohol by Volume: 48%